I love chocolate covered strawberries. To look at. I like the notion of them, in that they’re beautiful on a plate, and that they seem decadent and special. However, to eat them is a bit difficult. They are kind of messy… you take a bite, the chocolate cracks, drops everywhere and makes a mess. Or if they are small enough to fit in your mouth, chances are they still have the stem on them and you still need to take a bite. (And the chocolate cracks, drops everywhere and makes a mess.)
Then I saw these sort of inside-out chocolate strawberries.