What's a girl to do?
Well, one of the things is to make sure there's plenty of chicken on hand and ready to eat.
I start with an econo-pack of boneless, skinless chicken breasts. These always seem to be on sale and I buy them 4 to 6 packages at a time and freeze them. I cook up one to two of these a week.
This could not be any easier. Spray a griddle or a large skillet with a low calorie cooking spray and set it to a medium high heat. Peel off the plastic, season the chicken right in the plastic tray. I sprinkle some garlic salt, fresh cracked pepper and any other mixed blend spice mixture I have on hand. Currently, it's Emeril's Original Essence. Place the chicken, seasoned side down on the hot griddle and place cast iron skillets (or some similarly weighty piece on top of the breasts.)
After about 3 minutes, remove the skillets, season the other side of the chicken and flip over. Put the skillets/weights back on. Cook 3 to 4 minutes more.
I keep these in the fridge and everybody helps themselves. As I mentioned, HH loves it for breakfast, the kids grab some and slice it up as an after school snack, and I love to be able to slice off a little bit and have a quick high protein, low fat snack when I get hungry.
(It's also great to dice it up and mix with this salsa that I mentioned, and to make quesadillas.)
If you have good things on hand and ready to eat, you are less likely to make bad food choices. This is also waaaay more economical and prepared with fewer (to no) preservatives like some of the ready cooked chicken you can buy in the freezer or deli section of the grocery store.
Easy! (And healthy.) Enjoy!
about Vivienne Wagner