(And did I mention that there's goat cheese...?)
It's super easy to put together too.
1. Wash, hull and slice/chop strawberries.
2. Wash, dry and stack a few leaves of fresh basil.
3. Roll up basil leaves and snip into little pieces using a knife or kitchen shears.
Toss strawberries and basil with a drizzle of balsamic vinegar.
Toast up a bagel (I like whole wheat) and crumble the goat cheese onto the warm bagel.
Spoon your delicious Strawberry-Basil Relish over the top of the top of everything and enjoy!
Tip: It tastes even better if your kids are in another room when you eat it. Fresh strawberries.... fresh basil.... goat cheese... peace and quiet.... with a little drizzle of balsamic.
What's your favorite summer breakfast?