It’s strawberry season here….. almost.
Oh, they’re in the stores, but they are not perfectly delish and totally sweet. Yet.
If you buy them from the farm stand, you’re good to go, but from the store in the clam shell…? A little on the tart side.
Here’s what I do to fix them:
- slice strawberries and put in ramekin
- spread some sour cream over the berries
- sprinkle brown sugar over the sour cream
- stick under the broiler (or use your blowtorch) until the sugar melts